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Cream of Cauliflower Stalks

  • Duration: 60 min
  • Amount: 4 People


  • Cauliflower stalks
  • Azeite
  • Chopped onion


Sauté some chopped onions (to taste) in olive oil in a pan until golden. Then add the cauliflower stalks, cut into small pieces, and water until covered. When the vegetables are cooked through, season with salt and a choice of condiments. Remove from the heat and leave to cool slightly. Zap with a hand blender until a smooth cream.

Tip: use broccoli stalks instead of cauliflower. For a creamier texture add potatoes (to taste).