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Baba ganoush

  • Duration: 40 min
  • Amount: 6 People

Ingredients

  • 2 aubergines
  • Extra virgin olive oil to taste (approx. 4 tbsp)
  • 1-2 cloves of garlic
  • 2-4 tbsp tahini
  • Juice of 1 lemon
  • Salt and pepper to taste

Method

Roast or grill the whole aubergines until shrivelled and soft. Let them cool down for a few minutes to remove any excess liquid. Slice the aubergines in half and scoop out the soft flesh inside with a spoon. Zap the aubergine flesh with the other ingredients in a food processer until you have a smooth and creamy paste. Taste and season to taste.

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