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Empty CartBaba ganoush
- Duration: 40 min
- Amount: 6 People
Ingredients
Method
Roast or grill the whole aubergines until shrivelled and soft. Let them cool down for a few minutes to remove any excess liquid.
Slice the aubergines in half and scoop out the soft flesh inside with a spoon. Zap the aubergine flesh with the other ingredients in a food processer until you have a smooth and creamy paste.
Taste and season to taste.
