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Asparagus and mushroom quiche

  • Duration: 45 min
  • Amount: 6 People



Chop the mushrooms and slice the asparagus into strips. Fry them in a frying pan in some olive oil. Sauté and season with salt and freshly ground pepper. Remove from the heat.

Break the eggs into a bowl and beat with a wire whisk. Add the cream and season with salt, pepper and nutmeg. Mix together until you have a smooth and even mixture. Add the mushrooms and asparagus to the mixture.

Arrange the pastry in a dish lined with baking paper. Add the mixture and top with grated cheese. Bake in a preheated oven (180ºC) for 30 minutes.