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Empty CartMushroom kebabs
- Duration: 30 min
- Amount: 2 People
Ingredients
- 30ml balsamic vinegar
- 1 tablespoon soy sauce
- 1 clove garlic, chopped
- 200g mushrooms
- Black pepper to taste
- Kebab skewers
- Fresh thyme to garnish
- or parsley to garnish
Method
Cut the mushrooms so that they are still thick enough to thread onto the skewers. Mix the vinegar, soy sauce, garlic and pepper in a bowl. Marinate the mushrooms in this mixture for about 20 minutes.
Assemble the kebabs and grill for about 3 minutes on both sides. Sprinkle with chopped parsley or thyme leaves.
Tip:
Instead of using thyme to garnish, you can put it in the marinade. While the kebabs are grilling you can brush them with the marinade.