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Mushroom kebabs

  • Duration: 30 min
  • Amount: 2 People

Ingredients

Method

Cut the mushrooms so that they are still thick enough to thread onto the skewers. Mix the vinegar, soy sauce, garlic and pepper in a bowl. Marinate the mushrooms in this mixture for about 20 minutes.

Assemble the kebabs and grill for about 3 minutes on both sides. Sprinkle with chopped parsley or thyme leaves. 

Tip: Instead of using thyme to garnish, you can put it in the marinade. While the kebabs are grilling you can brush them with the marinade.