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Empty CartPenne pasta with roasted vegetables
- Duration: 40 min
- Amount: 2 People
Ingredients
Method
Rinse and chop the cherry tomatoes, yellow pepper, courgette and aubergine.
Arrange the prepared vegetables in a roasting tin, drizzle with olive oil and season to taste with salt, pepper, lemon juice and thyme.
Roast the vegetables in the oven for 25 to 30 minutes at 200 ºC. Roast to how you like them - more cooked or al dente.
In the meantime, cook the penne in plenty of boiling water seasoned with salt. Drain and mix the pasta with the vegetables in the roasting tin.
Finally, add basil.
