Ratatouille - Vegetarian & Vegan - Recipes & Ideas - Supermercado Apolónia
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Ratatouille

  • Duration: 30 min
  • Amount: 6 People

Ingredients

  • 2 Onions
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     - Onion Kg
    1 un = 0.25kg0,38 / un1,49 / kg
  • 2 Courgettes
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     - Green Courgette Kg
    1 un = 0.5kg0,90 / un1,79 / kg
  • 2 Aubergines
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     - Aubergine Kg
    1 un = 0.38kg0,76 / un1,99 / kg
  • 1 Green pepper
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     - Green Pepper Kg
    1 un = 0.2kg0,60 / un2,99 / kg
  • 1 Red pepper
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     - Red Pepper Kg
    1 un = 0.25kg1,00 / un3,99 / kg
  • 1 Pk cherry tomatoes (150g)
  • 6 Garlic cloves
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     - Garlic Kg
    1 un = 0.05kg0,35 / un6,99 / kg
  • Fresh basil, thyme, rosemary, parsley and bay leaf
  • Olive oil
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     - Oliveira da Serra Organic Olive Oil 500 ml
    1 un = 0.5l12,99 / un25,98 / l
  • Salt and pepper
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     - Cape Herb & Spice Sea Salt / Black Pepper Set 110g
    1 un = 0.11kg5,99 / un54,45 / kg

Method

Chop the vegetables. Brown the onions in hot olive oil.
Place the vegetables in a deep pan in the following order, with a 5-minute gap between each: peppers, courgettes,
aubergines, garlic cloves and end with the tomatoes.
Add the basil, thyme, rosemary, parsley, bay leaf and the
salt and pepper.

Steam for about 15 minutes (or more, to your taste), stirring from time to time.