Socalcos Rye Bread 500g

Allergenics
Contains GLUTEN

Ingredients
Water, WHEAT flour T65 (35%), bakery preparation [WHEAT flour, toasted MALTED BARLEY flour, salt, WHEAT GLUTEN, emulsifier (mono and diacetyl tartaric esters of mono and diglycerides of fatty acids - E472e), thickening agent flour treatment (ascorbic acid - E300), enzymes], RYE flour T70 (5.9%), bakery preparation [water, whole RYE flour, fermentation derivatives, salt, BARLEY MALT extract], salt, yeast

Conservation
Store in a cool and dry place

Produced/Distributed by
Apolónia Supermercados, Av. 5 de Outubro 271, 8135-853, Almancil

May contain
May contain traces of milk, egg, soy, nuts, sesame and mustard.

Disclaimer
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