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Beiralacte Reserva Mature Sheep Cheese Kg
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23,60€ / un29,50€ / kg
1 un = 0.8kg- Add to Favorites
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Information & Ingredients
Allergenics
Contains milk.
Ingredients
Sheep MILK, vegetable rennet and salt.
Conservation
Store between 0C and 10ºC
Produced/Distributed by
BEIRALACTE - LACTICINIOS ARTES, VALE DE SANDIM, 6230-031, ALCARIA FUNDAO
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains milk.
Ingredients
Sheep MILK, vegetable rennet and salt.
Conservation
Store between 0C and 10ºC
Produced/Distributed by
BEIRALACTE - LACTICINIOS ARTES, VALE DE SANDIM, 6230-031, ALCARIA FUNDAO
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1664 kj / 401 kcal; fat 33.5 g, 22 g of which are saturated; carbohydrate 0.5 g, 0.5 g of which are sugars; protein 23.4 g; salt 3.6 g Nutrition Values per 100 g: energy 1664 kj / 401 kcal; fat 33.5 g, 22 g of which are saturated; carbohydrate 0.5 g, 0.5 g of which are sugars; protein 23.4 g; salt 3.6 g