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Saloio Serra da Vila Cheese 190g
0in cart
3,99€ / un21,00€ / kg
1 un = 0.19kgTemporarily Unavailable
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Information & Ingredients
Allergenics
Contains milk and egg.
Ingredients
Pasteurised cow, goat and sheep MILK, calcium chloride , rennet, preservative (lysozyme derived from egg), MILK enzymes and salt.
Conservation
Store betwen 0 and 15ºC
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains milk and egg.
Ingredients
Pasteurised cow, goat and sheep MILK, calcium chloride , rennet, preservative (lysozyme derived from egg), MILK enzymes and salt.
Conservation
Store betwen 0 and 15ºC
Produced/Distributed by
J.C.L.-COMERC PROD ALIM, LDA, EDF LONGA VIDA, 8100-328, LOULE
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1214 kj / 292 kcal; fat 23 g, 16 g of which are saturated; carbohydrate 3.4 g, 0.1 g of which are sugars; protein 19 g; salt 1.4 g