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Don Bernardo Gold Cheese Kg
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17,45€ / un34,90€ / kg
1 un = 0.5kg- Add to Favorites
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Information & Ingredients
Allergenics
Contains MILK, EGG
Ingredients
Pasteurised Manchego sheep MILK, salt, stabiliser (calcium chloride ), rennet, MILK enzymes. preservatives in rind: E-202 and E-235. Rind not edible.
Conservation
Store in a cool and dry place between 1 and 8ºC
Produced/Distributed by
LACTALIS PORTUGAL, LDA RUA PE DE MOURO, 36 , 2714-508, SINTRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains MILK, EGG
Ingredients
Pasteurised Manchego sheep MILK, salt, stabiliser (calcium chloride ), rennet, MILK enzymes. preservatives in rind: E-202 and E-235. Rind not edible.
Conservation
Store in a cool and dry place between 1 and 8ºC
Produced/Distributed by
LACTALIS PORTUGAL, LDA RUA PE DE MOURO, 36 , 2714-508, SINTRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100g: energy 1926 kj, 463 kcal; fat 39 g, 28 g of which are saturated; carbohydrate 2.2 g, 1.0 g of which are sugars; protein 25 g; salt 1.9 g