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Bolo Doce Queijinhos de Figo Regional Sweets 250g 8 pc
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11,79€ / un47,16€ / kg
1 un = 0.25kg- Add to Favorites
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Information & Ingredients
Allergenics
Contains nuts
Ingredients
Fig (46%), almond (24%), sugar (11%), water (11%), chocolate, anise, cinnamon, lemon and brandy.
Conservation
Keep in a dry and cool place (between 15°C and 20°C)
Produced/Distributed by
BOLO DOCE - DOCARIA REGIONAL L, RUA DO MOINHO DO AZEITE, 8600-719, LAGOS
How to use
Ready-to-eat product.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains nuts
Ingredients
Fig (46%), almond (24%), sugar (11%), water (11%), chocolate, anise, cinnamon, lemon and brandy.
Conservation
Keep in a dry and cool place (between 15°C and 20°C)
Produced/Distributed by
BOLO DOCE - DOCARIA REGIONAL L, RUA DO MOINHO DO AZEITE, 8600-719, LAGOS
How to use
Ready-to-eat product.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Energy 1292 kJ / 306 kcal; Fat 1.5 g, of which are saturated 0.1 g; Carbohydrate: 59.8 g, of which are sugars 30.2 g; FibrE10.7 g; Protein 8.0 g; Salt <0.3 g