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Bísaro Pork `Paio` Loin Kg
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5,29€ / un52,90€ / kg
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Information & Ingredients
Ingredients
Bísaro pork loin (91%), salt, colouring, sugar, preservatives (E-252 and E-250), antioxidants (E-300) and garlic.
Conservation
Store in a cool, dry place.
Produced/Distributed by
BISARO SALSICHARIA TRADICIONALRUA CORONEL ALVARO CEPEDA , 5300-553, GIMONDE - BRAGANCA
How to use
Eat according to taste. Suggestion: Eat in thin slices.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Bísaro pork loin (91%), salt, colouring, sugar, preservatives (E-252 and E-250), antioxidants (E-300) and garlic.
Conservation
Store in a cool, dry place.
Produced/Distributed by
BISARO SALSICHARIA TRADICIONALRUA CORONEL ALVARO CEPEDA , 5300-553, GIMONDE - BRAGANCA
How to use
Eat according to taste. Suggestion: Eat in thin slices.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1320 kj / 363 kcal; fat 27,30 g, 12,61 g of which are saturated; carbohydrate 1,0 g, <0,5 g of which are sugars; protein 29,21 g; salt 3,33 g.