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Ponte Nova Cow`s Cheese un
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6,69€ / un14,54€ / kg
1 un = 0.46kg- Add to Favorites
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Information & Ingredients
Ingredients
Pasteurized MILK, Salt, Calcium Chloride, Rennet, Dairy Ferments
Conservation
Store in a cool and dry place, preferably between +2°C and +10°C
Produced/Distributed by
INDULAC - INDUSTRIAS LACTEAS S, PONTE NOVA, 3720-182, OLIVEIRA DE AZEMEIS
How to use
It must be removed from the packaging/liner 30 minutes before consumption.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Pasteurized MILK, Salt, Calcium Chloride, Rennet, Dairy Ferments
Conservation
Store in a cool and dry place, preferably between +2°C and +10°C
Produced/Distributed by
INDULAC - INDUSTRIAS LACTEAS S, PONTE NOVA, 3720-182, OLIVEIRA DE AZEMEIS
How to use
It must be removed from the packaging/liner 30 minutes before consumption.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100g: energy:1325kJ/319kcalcium:623mg, salt:1.4g, carbohydrates:2.5g of which: sugars:0.5g, lipids:25g of which: saturated:16g, proteins:21g