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Queijaria Spiced Ripened Cheese Kg
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8,45€ / un16,90€ / kg
1 un = 0.5kg- Add to Favorites
This product can be found in:
Information & Ingredients
Allergenics
Contains milk, milk enzymes, egg.
Ingredients
Pasteurised cow`s MILK, rennet, calcium chloride , preservative: (egg lysozyme) MILK enzymes and salt.
Conservation
Store between 0 and 10ºC
Produced/Distributed by
LACTICINIOS MAF LDA, RUA DA QUINTA 381, 4520-319, SANTA MARIA DA FEIRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Contains milk, milk enzymes, egg.
Ingredients
Pasteurised cow`s MILK, rennet, calcium chloride , preservative: (egg lysozyme) MILK enzymes and salt.
Conservation
Store between 0 and 10ºC
Produced/Distributed by
LACTICINIOS MAF LDA, RUA DA QUINTA 381, 4520-319, SANTA MARIA DA FEIRA
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1720 kj / 411 kcal; fat 34 g, 24 g of which are saturated; carbohydrate 1.2 g, <0.2 g of which are sugars; protein 24.1 g; salt 1.2 g.