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Gran Reserva Boned Cured Ham Kg
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7,49€ / un49,90€ / kg
1 un = 0.15kg- Add to Favorites
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Information & Ingredients
Ingredients
Cured Duroc pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and maltodextrin
Conservation
Store between 0 and 4ºC
Produced/Distributed by
RH HUERTAS SELECCION, SL POLIGONO LA AVIONERA - CALLE VEJA, , 6490000, PUEBLA DEL CALZADA
How to use
Serve thinly sliced at room temperature.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Cured Duroc pork ham, salt, preservatives (E-252, E-250), antioxidant (E-301) and maltodextrin
Conservation
Store between 0 and 4ºC
Produced/Distributed by
RH HUERTAS SELECCION, SL POLIGONO LA AVIONERA - CALLE VEJA, , 6490000, PUEBLA DEL CALZADA
How to use
Serve thinly sliced at room temperature.
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Nutrition Values per 100 g: energy 1312 kj / 315 kcal; fat 22 g, 8.5 g of which are saturated; carbohydrate <0.5 g, <0.5 g of which are sugars; protein 28 g; salt 3.5 g