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Lime Tartlet 100g

2,19 / un21,90 / kg
1 un = 0.1kg
This product can be found in:
Information & Ingredients
Allergenics
Contains cereals with gluten, milk and derivatives (including lactose), egg and derivatives and nuts.

Ingredients
Milk preparation based on cream and vegetable fat (CREAM, skimmed MILK, fully hydrogenated vegetable fat (palm), LACTOSE, emulsifier (E435, E322-soy, E471), acidity regulator (E339 ii) and stabilisers (E412, E410, E407)), condensed MILK) full fat MILK, sugar) biscuit base [Flour (WHEAT), sugar, vegetable fat (palm), oil (rapeseed), low-fat cocoa powder, starch (WHEAT), glucose-fructose syrup, raising agents (E501i, E503i, E500i), salt, emulsifiers (E322-soy, E322), flavouring (vanillin), butter (pasteurised CREAM, salt, lactic yeasts)], jelly [glucose syrup, water, sugar, gelling agent (E440), acidity regulator (E330, E331), preservative (E202), flavouring], lemon juice and zest (6%), gelling agent mix (sugar, dextrose, LACTOSE, MILK powder, gelatine, modificated starch).

Conservation
Keep the temperature refrigerated between 0 and 5ºC

Produced/Distributed by
ATELIER DO DOCE, LDA, LARGO DA ESCOLA, 2460-196, ALFEIRAO

May contain
May contain traces of peanuts, sesame seeds, nuts and sulphites.

How to use
Thawed product, do not refreeze

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Nutritional Table
Nutritional information per 100 g: Energy 1604 kJ / 383 kcal; Fat 24 g, of which are saturated 19 g; Carbohydrate: 38 g, of which are sugars 20 g; FibrE2 g; Protein 4.1 g; Salt 0.35 g

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