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Bloomer Sourdough Bread 415g
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1,99€ / un4,80€ / kg
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Information & Ingredients
Allergenics
Gluten
Ingredients
WHEAT flour, water, yeast, salt, Dried WHEAT Sourdough, malted WHEAT flour, malted BARLEY flour, GLUTEN, flour treatment agent: (ascorbic acid E300)
Produced/Distributed by
LUSIGEL, S.A., RUA PEDRO ALVARES CABRAL, 2670-391, INFANTADO - LOURES
May contain
Traces of Nuts, Sesame and Milk
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Gluten
Ingredients
WHEAT flour, water, yeast, salt, Dried WHEAT Sourdough, malted WHEAT flour, malted BARLEY flour, GLUTEN, flour treatment agent: (ascorbic acid E300)
Produced/Distributed by
LUSIGEL, S.A., RUA PEDRO ALVARES CABRAL, 2670-391, INFANTADO - LOURES
May contain
Traces of Nuts, Sesame and Milk
How to use
Thawed product, do not refreeze
Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.
Nutritional Table
Energy 1103 kJ / 260 kcal; Fat 0.7 g; of which are saturated 0.16 g; CarbohydratE53.7 g, of which are sugars 1.5 g; Protein 8.28 g; FibrE2.9 g; Salt 0.68 g
