Mini Wheat Bread Tomato & Oregano 50 g

Allergenics
gluten, celery

Ingredients
WHEAT flour (soft WHEAT flour (GLUTEN), flour treatment agent - ascorbic acid, enzymes.), Peeled tomato (peeled tomato, tomato juice, acidity regulator (citric acid)), Water , Dough Liquid Yeast [ Water, WHEAT Flour (soft WHEAT flour (GLUTEN), flour treatment agent - ascorbic acid, enzymes.)], Yeast Dough [Liquid Yeast Dough (GLUTEN), Salt, Water, WHEAT Flour (soft WHEAT flour) (GLUTEN), flour treatment agent - ascorbic acid, enzymes.), Toasted Corn Flour], Extra virgin olive oil, Prepared Tomato (water, tomato concentrate, sugar, alcohol vinegar, salt, thickener (modified cornstarch) ), acidity regulator (citric acid), preservative (potassium sorbate), thickener (xanthan gum), spices (CEUP)), Salt, Tomato pulp (tomato, acidity regulator (citric acid)), Dried oregano leaves , Yeast

Conservation
Room Temperature in cool and dry place

Produced/Distributed by
ARTISANDUS, LDA, RUA ANTONIO APOLINARIO DA SILVA, 25, 2700-033, FALAGUEIRA - AMADORA

May contain
Traces of Eggs, Peanuts, Soybeans, Milk, Nuts, Mustard, Sesame Seeds, Sulphite Dioxide, Lupine

How to use
Thawed product, do not refreeze

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Energy 1035 kJ / 247 kcal; Lipids 4.17 g, of which 0.80 g saturated; Carbohydrates: 44.14 g, of which sugars 2.65 g; Fibers 4.20 g; Proteins 6.19g; 1.44 g salt