Rogil Oat Bread 400g

Allergenics
Contains GLUTEN

Ingredients
Composite flour (WHEAT flour, rolled OATS, OAT bran, WHEAT GLUTEN, iodised salt, yeast extract, WHEAT starch, dextrose, emulsifier E472e, antioxidant (ascorbic acid) and enzymes), flour Type 110, water, WHEAT bran, salt (less than 1.4 g per 100 g of baked bread – Law no. 75/2009 from 12. August), yeast powder (emulsifier E491, antioxidant E300, preservative E281).

Conservation
Store in a cool, dry place.

Produced/Distributed by
BATISTA & CLARO - INDUSTRIA DEAV. 16 DE JUNHO , 8670-440, ROGIL - ALJEZUR

How to use
Ready-to-eat product.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Energy 1066.92 kJ / 255 kcal; Fat 2.8 g, of which are saturated 0.75 g; Carbohydrate: 45.3 g, of which are sugars 1.8 g; FibrE6.9 g ; Protein 8.8 g; Salt 0.82 g