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Florette César Salad 205g

Florette César Salad 205g

4,49 / un21,90 / kg
1 un = 0.205kg
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Information & Ingredients
Allergenics
Contains GLUTEN, MILK, EGG, MUSTARD, FISH

Ingredients
Assorted vegetables in variable proportions (42%): curly endive, radicchio, lamb`s lettuce. Caesar sauce (24%), water, vegetable (sunflower) oil, sugar, MUSTARD (water, MUSTARD seeds), vinegar, salt, sugar, spices), vinegar, CHEESE powder (CHEESE POWDER, acidity regulator (E339) WHEY powder), modified potato starch, salt, EGG yolk, natural flavouring, acidulants (E330, E270), preservative (E211), ANCHOVY, garlic, thickener (E415), preservative (E202), yeast extract, spices, sequestrant (E385). CHICKEN (14%): chicken breast, salt, dextrose, naturali flavourings, stabiliser (E451), thickener (E407), CHEESE (11%): pasteurised cow`s MILK, salt, rennet, MILK enzymes. CROUTONS: WHEAT flour, vegetable (sunflower) oil, dextrose, WHEAT GLUTEN, yeast, salt, WHEY, barley malt extract, antioxidant (E300).

Conservation
Store at 0ºC to 8ºC

Produced/Distributed by
FLORETTE PORTUGAL, LDA CASAL DO REBOCADO - ZONA IND. DE F , 2670-290, LOURES

May contain
May contain traces of soy, nuts, sesame, sulphites, peanut, lupin, celery, molluscs and crustaceans.

How to use
Eat the entire contents once the pack is opened.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Origin
Spain

Category
II

Nutritional Information
Energy 558 kJ / 133 kcal; Fat 6.6 g, of which saturates 2.5 g; Carbohydrate: 8.9 g, of which sugars 2.2 g; Fibre 1.6 g ; Protein 8.8 g; Salt 1.06 g

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