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Florette César Salad 205g

2,99 / un14,59 / kg
1 un = 0.205kg
This product can be found in:
Information & Ingredients
Allergenics
Contains mustards, milk and dairy products, egg, fish and gluten

Ingredients
Assorted vegetables in variable proportions (42%): curly endive, radicchio, lamb`s lettuce. Caesar sauce (24%), water, vegetable (sunflower) oil, sugar, MUSTARD (water, MUSTARD seeds), vinegar, salt, sugar, spices), vinegar, CHEESE powder (CHEESE POWDER, acidity regulator (E339) WHEY powder), modified potato starch, salt, EGG yolk, natural flavouring, acidulants (E330, E270), preservative (E211), ANCHOVY, garlic, thickener (E415), preservative (E202), yeast extract, spices, sequestrant (E385). CHICKEN (14%): chicken breast, salt, dextrose, naturali flavourings, stabiliser (E451), thickener (E407), CHEESE (11%): pasteurised cow`s MILK, salt, rennet, MILK enzymes. CROUTONS: WHEAT flour, vegetable (sunflower) oil, dextrose, WHEAT GLUTEN, yeast, salt, WHEY, barley malt extract, antioxidant (E300).

Conservation
Refrigerated, Store between 0 and 8°C

Produced/Distributed by
FLORETTE PORTUGAL, LDA, CASAL DO REBOCADO - ZONA IND. DE F, 2670-290, LOURES

May contain
May contain traces of crustacea, peanuts, soybean, nuts, celery, sesame seeds, sulphites, lupin beans and molluscs.

How to use
Eat the entire contents once the pack is opened.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Category
II

Country of Origin
Spain

Nutritional Table
Energy 558 kJ / 133 kcal; Fat 6.6 g, of which saturates 2.5 g; Carbohydrate: 8.9 g, of which sugars 2.2 g; Fibre 1.6 g ; Protein 8.8 g; Salt 1.06 g

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