Viennoi Dough Bread 410g

Allergenics
Contains GLUTEN, MILK, SOY

Ingredients
Viennoi bread dough: T55 WHEAT flour, water, unsalted butter (pasteurised CREAM, MILK ferments), sugar, powdered milk (MILK, SOYA), salt, yeast, baking improver, Liquid sourdough [water, T65 flour (WHEAT flour, flour treatment agent (E300), enzymes)] Solid sourdough starter [T65 flour, water, roasted corn flour, salt, yeast, baking improver (acidity regulator (E170), emulsifiers (E472e, E471), flour treatment agent (E300), enzymes (WHEAT)], liquid sourdough starter].

Conservation
Store in a cool, dry place.

Produced/Distributed by
ARTISANDUS, LDA RUA ANTONIO APOLINARIO DA SILVA, 25 , 2700-033, FALAGUEIRA - AMADORA

May contain
May contain traces of egg, nuts, sesame, sulphites, peanut, lupin, celery and mustard.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Per 100g: Energy 1154 kJ / 276 kcal; Fat 7.2g, of which saturated 4.6g; Carbohydrates 46g, of which sugars 6.3g; Fibre 1.4g; Protein 6.4g; Salt 1.1g