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Wheat Tradition Baguette 270g

Wheat Tradition Baguette 270g

1,55 / un5,54 / kg
1 un = 0.27kg
This product can be found in:
Information & Ingredients
Allergenics
Contains GLUTEN

Ingredients
Traditional Bread Dough: T65 flour (WHEAT flour, flour treatment agent (E300), enzymes), water, roasted corn flour, salt, yeast, bakery improver, liquid sourdough [T65 flour, water] Solid sourdough starter [T65 flour, water, roasted corn flour, salt, yeast, bakery improver (acidity regulator (E170), emulsifiers (E472e, E471), flour treatment agent (E300), enzymes (WHEAT)], liquid sourdough starter].

Conservation
Store in a cool, dry place.

Produced/Distributed by
ARTISANDUS, LDA RUA ANTONIO APOLINARIO DA SILVA, 25 , 2700-033, FALAGUEIRA - AMADORA

May contain
May contain traces of milk, egg, soy, nuts, sesame, sulphites, peanuts, lupin, celery and mustard.

Disclaimer
Apolónia Supermarkets would like to inform you that although it takes every step it can to ensure that the information on food products appearing on the website remains correct and up to date, this information is constantly being reformulated, meaning it may, by chance, appear out of date with relation to the original labelling. As such, Apolónia Supermarkets recommends its valued customers to carefully read the original labelling of the product before using / consuming it. For additional information you can contact us through the contacts appearing on the website.

Nutritional Table
Per 100g: Energy 860 kJ / 205 kcal; Fat 0.9g, of which saturated 0.32g; Carbohydrates 42g, of which sugars 1.4g; Fibre 2g; Protein 5.8g; Salt 1.1g

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