Rogil Carob Bread 400g

Allergenics
Contains gluten

Ingredients
52% WHEAT flour Type 65, 5% carob flour, water, RYE and OAT flakes, yeast: [yeast, emulsifier (sorbitan monostearate)], liquid improving agent: [inverted sugar, water, salt, acidity regulator (sodium acetates), flour treatment agent (ascorbic acid) enzymes and MALT EXTRACT], improving agent: [anti-aglomerante (calcium carbonate), emulsifier (lecithins, mono- and diacetyltartaric esters of fatty acid mono- and diglycerides, fatty acid mono- and diglycerides), flour treatment agents (ascorbic acid), acidity regulator (calcium phosphate), WHEAT flour and WHEAT enzymes], preservative: [preservative (sorbic acid), hydrogenated palm oil and emulsifier (fatty acid mono- and diglycerides)], preservative (sodium propionate).

Conservation
Store in a cool, dry place

Produced/Distributed by
BATISTA & CLARO - INDUSTRIA DE, AV. 16 DE JUNHO, 8670-440, ROGIL - ALJEZUR

How to use
Ready-to-eat product.

Disclaimer
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Energy 1097 kJ / 262 kcal; Fat 1.4 g, of which are saturated 0.5 g; Carbohydrate: 51 g, of which are sugars 4.6 g; FibrE6.0 g ; Protein 8.3 g; Salt 0.96 g