Add to list
Empty CartRice pudding
- Duration: 15 min
- Amount: 6 People
Ingredients
Method
Boil the milk with the vanilla pod (split in half) and the lemon peel.
Once the milk has come to the boil, add the rice, lower the heat and simmer for about 40 minutes. Cover with a lid, but not completely. Stir regularly to prevent the rice from sticking to the pan.
After 35 minutes, the rice should have absorbed 3/4 of the milk.
Remove the vanilla and lemon. Add the cream and sugar.
Remove from the heat and stir in the sugar.
Distribute the rice into bowls and allow to cool to room temperature before placing in the fridge (or eat while still warm).
Use the vanilla and lemon zest to decorate and sprinkle with cinnamon.