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Roast beef

  • Duration: 10 min
  • Amount: 4 People



Wash the lettuce and toss together with the basil.

Mix together the honey, garlic, vinegar, 1 tablespoon lemon juice, 4 tablespoons olive oil, salt and pepper.

Cheese sauce:
Crumble the cheese, adding 1 tablespoon of olive oil, the juice of ½ a lemon and crème fraiche.
Stir well.
Divide the lettuce-basil mix between four plates.
Drizzle with the dressing.
Share the roast beef between each plate and drizzle with the cheese sauce.
Sprinkle each dish with pine nuts.