Roast goat kid with potatoes and endives - Meat - Recipes & Ideas - Supermercado Apolónia
What are you looking for?
Secure payment
Cart 0Close
Checkout 0,00
You're 75,00 away from reaching the minimum order value.
Add to list
Empty Cart

Roast goat kid with potatoes and endives

  • Duration: 180 min
  • Amount: 4 People



Start by browning the kid in a frying pan with olive oil. Add the rosemary sprigs and drizzle with the white wine. Then remove the meat and place in a bowl.
For the sauce, transfer the juices from the meat to a pan. Add the red pepper paste and the lard. Once the fat has dissolved, add the garlic cloves and blend with a hand blender.
Place some of the sauce on a baking tray and top with the meat, potatoes, onion and sprigs of rosemary and thyme. Drizzle with the remaining sauce, season with salt and pepper and cover with aluminium foil. Bake for 2 to 3 hours at 120ºC.
For the side dish, place the endives in a frying pan with a drizzle of olive oil, colour a little, turn and add the thyme. Then add the butter and season with salt and pepper.
To serve, place the endives, meat and potatoes in the centre of a plate and drizzle with the roast sauce. Finally, season with parsley, herb oil, orange zest, salt and pepper.