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Empty Cart'Montanheira’ salad
- Duration: 20 min
- Amount: 2 People
Method
Cut the tomatoes into cubes and finely slice the onion.
Using a vegetable peeler, peel off long strips of skin along the cucumber, leaving intervals of skin between each strip.
Finely slice the cucumber.
Place everything in a salad bowl and push out the rings from the onion slices.
Season with salt, olive oil and vinegar. Sprinkle with basil.
Toss and serve.