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Vegan icing

  • Duration: 20 min
  • Amount: 0 People


  • 1 measure vegetable fat, such as coconut cream, vegan butter, avocado, etc.
  • 1-2 measures of icing sugar
  • Lemon juice or plant-based ‘milk’


Beat the fat until creamy. Add the sugar and beat until smooth, and adjust the density with a liquid of your choice. Use as a filling or topping for cakes and cupcakes.