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Empty CartVegan icing
- Duration: 20 min
- Amount: 0 People
Ingredients
- 1 measure vegetable fat, such as coconut cream, vegan butter, avocado, etc.
- 1-2 measures of icing sugar
- Lemon juice or plant-based ‘milk’
Method
Beat the fat until creamy. Add the sugar and beat until smooth, and adjust the density with a liquid of your choice. Use as a filling or topping for cakes and cupcakes.