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Empty CartFlourless Chocolate Cake
- Duration: 40 min
- Amount: 8 People
Ingredients
Method
Preheat the oven to 180º C. Grease a round cake tin (20 cm approx.) with butter, lining the base with some baking paper. Place the butter and chocolate in a pan over a gentle heat and mix until melted to a smooth and creamy texture. Place this mixture into a bowl and add the remaining ingredients. Whisk until all mixed together.
Pour the batter into the prepared tin and bake for about 25 min, or stab with a cocktail stick - when it comes out almost clean the cake is cooked. Remove from the oven and leave to cool for 5 min. Pass a knife around the edge of the cake prior to removing from the tin.
Tip: To decorate, sprinkle with icing sugar or cocoa powder.