Frozen banana bites

Method

Peel the bananas and cut into an even number of slices. Spread peanut butter onto half the slices. Top with the remaining half of the slices to create mini sandwiches.

Arrange the filled slices on a plate, lined with baking paper. Cover the plate with aluminium foil and freeze for about an hour.

Melt the chocolate with the coconut oil in a bain-marie, or microwave, mixing well for velvety smooth chocolate. Coat each frozen mini sandwich with the chocolate and freeze for about 15 min.

Serve or store in the freezer for up to a month.