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Strawberry “Poncha”

  • Duration: 5 min
  • Amount: 4 People



Squeeze the two lemons and mix the juice with the honey in a tall jar. Blend with a whisk or the traditional utensil used for this process.
Once mixed add half the white rum and mix together.
Puree the strawberries and add to the mixture, stirring well.

Mix in the rest of the white rum and pour through a sieve to remove some of the strawberry seeds.