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Oven-baked tiger prawns

  • Duration: 20 min
  • Amount: 4 People



Preheat the oven to 180ºC.
Drizzle some olive oil into a glass baking dish, add some bay leaves and arrange the prawns on top.
Chop the garlic and parsley and add to the lemon juice with a dash of olive oil.
Brush the prawns with the garlic-lemon marinade before sprinkling with salt, pepper or chilli pepper and little margarine.
Bake in the oven for 10-15 minutes, until cooked through.

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