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Roast pork loin

  • Duration: 90 min
  • Amount: 6 People


  • 1 pork loin
  • Olive Oil
  • 5 cloves garlic
  • 1 lemon
  • 1 glass of white wine
  • Salt
  • Black pepper


Place the loin in a dish and season with garlic, olive oil, white wine, lemon juice, salt, and black pepper to taste. Leave the loin to marinate for at least 1 hour. Preheat the oven to 200ºC.

Brown the loin in a hot frying pan.

Place the pork loin with the marinade on a roasting tin and cover it with foil. Roast for 1 hour at 200º C. Remove the foil and roast for another 30 minutes.

To finish, slice and serve.