Chimichurri

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Duration: 30 min
Amount: 0 People

Ingredients

30g Chopped fresh parsley
2 Tablespoons chopped fresh oregano
2-4 Cloves garlic, chopped
1 Small chilli pepper, seeds removed, chopped (change according to required heat)
240ml Olive oil or sunflower oil
2 Tablespoons red wine vinegar
q.b. Salt and black pepper

Method

Mix together all the ingredients in a bowl and leave to rest for at least 10 minutes (ideally 2 hours), to give the ingredients time enough to release their flavours into the oil.

Store in the fridge between 24-48h, eat before 48h.

Tip: The solid ingredients should be very finely chopped, or you can mash them with a mortar and pestle.

Try adding chopped onions and bell peppers.