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Empty CartCured Ham Azeitão Cheese Snack
- Duration: 20 min
- Amount: 4 People
Ingredients
Method
Slice the baguette obliquely into 8 slices, each about 1 cm thick.
Peel the tomato, remove the seeds and cut into cubes.
Lightly toast the bread, rub a broken garlic clove over the surface and drizzle with olive oil.
Add the tomato cubes, sprinkle over some of the greens and top with the slices of cured ham.
Take 8 tablespoons of Azeitão cheese, which should be at room temperature, and place one tbsp on top of each slice.
Season with freshly ground black pepper and sprinkle with the remaining tomatoes and chopped spring onion.
Use a toothpick in each slice to help secure the filling.