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Cream of Tomato Soup

  • Duration: 60 min
  • Amount: 4 People



Wash and halve the tomatoes. 
Melt the butter in a large saucepan and add the tomato paste, tomatoes, onion, garlic and thyme. 
When soft, add flour and then the stock.
Allow to simmer for 20 min.
Puree the soup in a blender or with a hand blender and strain. 
Stir in the crème fraîche. 
Season to taste with salt, pepper and the fresh herbs.

Add the mini meatballs to the soup.