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Ricotta Bruschetta

  • Duration: 15 min
  • Amount: 4 People

Ingredients

Method

Toast the slices of bread, rub with the garlic clove and drizzle lightly with olive oil 
Spread ricotta cheese on the slices.  
Remove the seeds from the tomatoes and cut.

Season with a little olive oil, freshly ground pepper and chopped basil leaves.