Ricotta Bruschetta - Starters - Recipes & Ideas - Supermercado Apolónia
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Ricotta Bruschetta

  • Duration: 15 min
  • Amount: 4 People

Ingredients

  • 4 Slices ‘pão caseiro’ bread
  • 2 Tbsp Galbani ricotta
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     - Galbani Ricotta Cheese 250g
    1 un = 0.25kg2,65 / un10,60 / kg
  • 50ml Olive oil
  • 1 Clove garlic
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     - Garlic Kg
    1 un = 0.05kg0,35 / un6,99 / kg
  • 1 Sprig basil
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     - Basil Kg
    1 un = 0.02kg1,54 / un76,99 / kg
  • 2 Tomatoes
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     - Vine Tomato Kg
    1 un = 0.135kg0,54 / un3,99 / kg
  • Freshly ground pepper
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     - Kotanyi Black Pepper Mill 36 g
    1 un = 0.036kg4,29 / un119,17 / kg

Method

Toast the slices of bread, rub with the garlic clove and drizzle lightly with olive oil 
Spread ricotta cheese on the slices.  
Remove the seeds from the tomatoes and cut.

Season with a little olive oil, freshly ground pepper and chopped basil leaves.