Spaghetti Nero Di Sepia with Flavours of the Sea - Fish & Seafood - Recipes & Ideas - Supermercado Apolónia
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Spaghetti Nero Di Sepia with Flavours of the Sea

  • Duration: 25 min
  • Amount: 4 People



1. Start by marinating the 8 peeled prawns in lemon juice and salt and set aside.
2. Cook 120g of nero di sepia spaghetti in a pan of boiling salted water. Drain and save some of the water.
3. Sauté the shallot and the garlic in a frying pan with 3 tbsp of olive oil.
4. Add the marinated prawns, saving the marinade juice, and diced monkfish fillets. Season with pepper.
5. Add the pickled mussels and the saved marinade juice. Season to taste.
6. Finish with the chopped chilli pepper, chopped ginger and chopped parsley.
7. If you need to increase the sauce, you can add a little of the saved spaghetti cooking water.
8. Serve the drained pasta, topping with the prawn and monkfish mixture and drizzle with the sauce.

Recipe by: 24Kitchen