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Remoulade

  • Duration: 5 min
  • Amount: 6 People

Ingredients

  • 200ml mayonnaise
  • 1 teaspoon strong mustard, or to taste
  • 2-3 gherkins
  • 1 tablespoon capers (optional)
  • 1 anchovy fillet (optional)
  • Fresh herbs to taste
  • Salt and black pepper to taste

Method

Chop the gherkins, capers, anchovies and herbs. Mix all the ingredients in a bowl. Taste and adjust the measurements to taste.



Tip:

You can add, onion, garlic, or season with paprika, Worcestershire sauce, or others of your preference.

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