Avocado and poached egg toasts - Breakfast - Recipes & Ideas - Supermercado Apolónia
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Avocado and poached egg toasts

  • Duration: 15 min
  • Amount: 2 People



Slice the bread and toast the slices.

Poach the eggs in boiling water seasoned with a tablespoon of salt and two tablespoons of vinegar. Once the whites have coagulated, carefully remove them. 

Mash the avocado and place on the toasted bread slices, drizzle with a few drops of lemon juice and sprinkle with sesame seeds. 

Place the poached eggs on top and season with pepper to taste.