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Ratatouille in the oven

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Ratatouille in the oven
  • Duration: 40 min
  • Amount: 6 People

Ingredients

  • 2 Aubergines
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    - Aubergine Kg
    Aubergine Kg
    1 un = 0.38kg1,52€ / un3,99€ / kg
  • 2 Courgettes
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    - Green Courgette Kg
    Green Courgette Kg
    1 un = 0.5kg1,85€ / un3,69€ / kg
  • 2 Onions
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    - Onion Kg
    Onion Kg
    1 un = 0.25kg0,43€ / un1,69€ / kg
  • 3 Tomatoes
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    - Vine Tomato Kg
    Vine Tomato Kg
    1 un = 0.135kg0,54€ / un3,99€ / kg
  • 1 Green pepper
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    - Green Pepper Kg
    Green Pepper Kg
    1 un = 0.2kg0,80€ / un3,99€ / kg
  • 1 Red pepper
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    - Red Pepper Kg
    Red Pepper Kg
    1 un = 0.25kg1,25€ / un4,99€ / kg
  • 1 Yellow pepper
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    - Yellow Pepper Kg
    Yellow Pepper Kg
    1 un = 0.2kg1,60€ / un7,99€ / kg
  • Tomato pulp
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    - Compal Tomato Puree 500g
    Compal Tomato Puree 500g
    1 un = 0.5kg1,69€ / un3,38€ / kg
  • Rosemary
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    - Margão Rosemary 15g
    Margão Rosemary 15g
    1 un = 0.015kg1,59€ / un106,00€ / kg
  • Basil
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    - Margão Basil 6g
    Margão Basil 6g
    1 un = 0.006kg1,19€ / un198,33€ / kg
  • Olive oil
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    - Oliveira da Serra Organic Extra Virgin Olive Oil 500ml
    Oliveira da Serra Organic Extra Virgin Olive Oil 500ml
    1 un = 0.5l9,95€ / un19,90€ / l
  • Salt
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    - Saldomar Salt Kg
    Saldomar Salt Kg
    1 un = 1kg0,95€ / un0,95€ / kg

Method

Thinly slice all the vegetables.

Cover the bottom of a baking tin with tomato pulp and sprinkle with chopped basil. Arrange the slices alternating the vegetables.


Add salt and rosemary to taste on top. Drizzle with a little olive oil and cover with foil.


Bake for 30 minutes at 180°C to 200°C.

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